An Easy Recipe For Guacamole – The World’s Best Dish

Holy Guacamole

Guacamole is the the world’s best dish. “Why is that?” you might ask. Guacamole has everything; taste, nutrition, and ease of preparation.

First, let’s start with the taste which is great. Have you ever met anyone who didn’t like guacamole? I didn’t think so. It’s a five ingredient dish with perfectly balanced elements. Guacamole has more than 600 hundred years of tradition which have allowed it to reach the point of perfection. Whatever you do, you can’t improve on the classic guacamole recipe.

Guacamole is made from fresh, ripe avocados, plum or Roma tomatoes, white onion, serrano chile, and fresh cilantro. You also add salt to taste which technically is a sixth ingredient. Consider it a supporting element not a main ingredient.

Second, guacamole packs a nutritional punch. It is loaded with healthy fats, nutrients, and minerals. Here some of what the avocados in guacamole can do for you. Avocado inhibits the growth of prostate cancer. Avocado is loaded with folate. One serving provides 23% of the daily recommended intake. Avocado also contains glutathione, mono unsaturated fats and vitamin E which work to reduce heart disease.

Third, guacamole gives you taste and health benefits in five minutes. It doesn’t require cooking nor elaborate preparations. You can assemble a great guacamole from start to finish in under ten minutes.

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An Easy Recipe For Guacamole

Now that you are convinced that guacamole is the world’s greatest dish. We’ll show you how to make it. It’s easy you know.

What you need: 2 ripe avocados, 1 white onion, 1 Roma tomato, 1 serrano chile, and 2 sprigs of cilantro.

How you prepare it: Dice the onion, tomato, chile, and cilantro. Add them to a bowl with the flesh of 2 avocados. Mash until the texture is blended yet chunky. Add salt to taste. That’s it! Perfect guacamole.

Everyone needs an easy recipe for guacamole as one of their core recipes. Being able to prepare a great guacamole is the mark of a skilled cook. It’s not hard but one needs that special touch. A little practice goes a long way. Enjoy your guacamole!

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